Artisan Bakery · Elmers End, London
Roy Flint Craft Bakers Menu & Prices
Planning what to order at Roy Flint Craft Bakers? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Roy Flint Craft Bakers. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £5.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Heritage grain tinVVG £5.60 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £4.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £6.20 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £6.35 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £2.85 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Morning bunV £4.00 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £2.90 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.35 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £4.40 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.00 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Mince pieV £2.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £3.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £5.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £3.75 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Banana breadVN £3.60 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £3.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £4.15 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Leek and Cheddar tartPopularV £4.65 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £6.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.30 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.15 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Roy Flint Craft Bakers
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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